Experience the flavours of India with this Creamy Indian Summer Salad! Enhanced with WAH-TOR™ Phycocyanin collagen builder, this vibrant salad combines crisp vegetables like tomato, radish, onion, and cucumber. Tossed in a creamy dressing of whisked curd, lemon juice, and a hint of spices, it's a refreshing and nutritious dish perfect for hot summer days. Enjoy it chilled and crunchy!

Ingredients:

Homemade low fat curd/yoghourt whisked creamy(can be altered with vegan curd) - 1/2 cup

Tomato chopped - 1

Radish sliced - 1

Onion chopped - 1

Cucumber chopped (Deseed) - 1 medium

Lemon juice - 1 tbsp

Black pepper - ¼ tsp

Salt as needed

Coriander chopped (optional)

Phycocyanin - 1 scoop

Method:

1. In a large salad bowl, mix all the vegetables and lime juice together

2. In another small bowl mix phycocyanin, curd, pepper, salt and coriander.

3. Add the dressing to the salad bowl

4. Cover it and let it sit for 2 hours in the refrigerator.

5. Serve it crunchy and chill!

Note: The dressing may turn blue due to Phycocyanin, which is normal.

Nutritional Value

Benefits:

• A vegan protein with antioxidant properties

• Stimulates collagen production

• Controls acne breakouts

• Acts as an internal sun protector