Looking for a delicious and healthy alternative to that regular mayonnaise? Try this vegan mayonnaise recipe with WAH-TOR™ Astaxanthin which is both flavourful and packed with beneficial nutrients. Made with cashews, fresh coriander leaves, garlic, and a touch of oregano, this vegan mayonnaise is perfect for dipping, spreading, or adding to your favourite sandwich. So why not give it a try and take a step towards a healthier lifestyle?

Ingredients:

Cashews - 1 handful

Coriander leaves - 1 fistful

Garlic - 2 pods

Salt - as per taste

Oregano - ½ tsp.

Green chilli - 1 medium sized

Collagen builder - 1 scoop (WAH-TOR™ Astaxanthin)

Method:

1. Wash the coriander leaves and chop them finely using a cutting board.

2. In a mixie jar, add the cashews, finely chopped coriander leaves, salt, pepper, and garlic and blend it well.

3. Add the collagen builder and mix it well, sprinkle the oregano, and transfer it into a bowl to serve as a dip.

Nutritional Value

Benefits

• Decreases skin wrinkles

• Helps in post-workout recovery

• Fights photoageing

• Prevents collagen breakdown