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ASTAXANTHIN

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Other Name: All-trans-Astaxanthin

What it is: Astaxanthin is a naturally occurring carotenoid that is a non-provitamin A and helps to protect against DNA damage caused by oxidative stress and acts as an anti-ageing agent. It can be found in algae, yeast, salmon, trout, krill, shrimp, and crayfish.

Mode of usage pertaining to the discussion below: Topical application in cosmetics and personal care products.

Safety Profile (Based on regional guidelines):

European Union – CIR Data unavailable
European Union – SCCS Safe to use, as per current practice
US FDA Data unavailable
ASEAN guidelines Data unavailable

Safety in special situations:

Pregnancy Women
Not listed as an ingredient to be avoided by pregnant women based on currently available data.
Nursing Mother
Not listed as an ingredient to be avoided by nursing mothers based on currently available data.
Babies under 2 years
Not listed as an ingredient to be avoided in baby products based on currently available data.
Childrens
Not listed as an ingredient to be avoided by children based on currently available data.
Cancer Free
Not listed as an ingredient to be carcinogenic or mutagenic based on currently available data.

Environmental and Ecological Concerns:

Vegan
May or may not be vegan
Biodegradable
Safe for Use Icon
Ecotoxicity
Safe for Use Icon
Origin
Natural or Synthetic

Note:

  • You may need to look at the exact product claim to know if a vegan version was used.
  • You may need to check the exact product label to know if a naturally derived ingredient was used.

Attributes:

Comedogenicity
Not listed as an ingredient to be comedogenic based on currently available data.
acne prone skin
Safe for Use Icon
sensitive skin
Safe for Use Icon

Note:

  • Astaxanthin is not listed as an ingredient to be comedogenic or avoided by persons with acne prone or sensitive skin based on currently available data.

Conclusionconclusion
Astaxanthin is safe as per the current practice of use.

Referencesbook

  1. https://pubchem.ncbi.nlm.nih.gov
  2. https://european-union.europa.eu
  3. EFSA NDA Panel (EFSA Panel on Nutrition, Novel Foods and Food Allergens), Turck D et al., EFSA Journal 2020;18(2):5993, 9 pp.

Disclaimer: The above information is based on ongoing toxicology research at CHOSEN®’s R&D. We will do our best to update the information as and when the latest studies are available. If you have any inputs regarding the above information, please email us at ingredients@chosenstore.in

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